About NATRA Blog

This page is meant for folks to post their thoughts on the Saturday group run. I (Neil) will post a blurb about who showed up and where it was held. From there, I hope that other runners will share their thoughts since we often have different experiences on the same run. Enjoy!

Sunday, December 13, 2009

Seasoned Kitchen Pasta Making Dinner

Tony hosted NATRA's second annual Seasoned Kitchen pasta dinner. Tony and Gail prepared multi-colored salads, Dana baked gluten free browns with crushed almonds and Tony taught everyone how to make pasta. To cap off the night Tony made non-fat vanilla ice cream which perfectly complemented Dana's brownines. It was all for a great cause as we raised $140 for the Northern Arizona Food Bank. Download photos from the dinner.

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