Tony hosted NATRA's second annual Seasoned Kitchen pasta dinner. Tony and Gail prepared multi-colored salads, Dana baked gluten free browns with crushed almonds and Tony taught everyone how to make pasta. To cap off the night Tony made non-fat vanilla ice cream which perfectly complemented Dana's brownines. It was all for a great cause as we raised $140 for the Northern Arizona Food Bank. Download photos from the dinner.
Sunday, December 13, 2009
Seasoned Kitchen Pasta Making Dinner
Tony hosted NATRA's second annual Seasoned Kitchen pasta dinner. Tony and Gail prepared multi-colored salads, Dana baked gluten free browns with crushed almonds and Tony taught everyone how to make pasta. To cap off the night Tony made non-fat vanilla ice cream which perfectly complemented Dana's brownines. It was all for a great cause as we raised $140 for the Northern Arizona Food Bank. Download photos from the dinner.
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